This is a guest post by Matt Ridley:
Some years ago, presumably for having written books on genetics, I was elected a fellow of Britain’s Academy of Medical Sciences (AMS). This was a great honour and I was even more pleased to be invited to speak at one of their annual dinners.
Then, towards the end of 2010, there dropped through my letter box a newsletter from the AMS which included an item on the academy having signed up to an “international statement” on the “health benefits of policies to tackle climate change” together with other medical science academies around the world. The newsletter said that the health “co-benefits” of tackling climate change “show that climate change mitigation strategies need not be socially and economically demanding”. Since everything I was reading at the time about rising food and fuel prices driven partly by climate change mitigation policies was pointing to the opposite conclusion – namely that malnutrition and hypothermia were being increased by such policies, outweighing any health advantages – I went online to read the statement, to find out what I had been signed up to as a fellow